Ph. 0800 925 054 | Email. [email protected]
Client: Burgerfuel
Date: December 2017
Services Provided: Design, Container fitout, supply & install of equipment
THE CHALLENGE:
When Burgerfuel came to us, asking us to design a QSR restaurant, that could be fully transportable, we were ready for the challenge!
Venturing into a new field of commercial kitchens, we looked at a design to maximise both efficiency and output. Fries & 3 burger varieties needed to be catered for. This needed to be done fast! 2-3 burgers every minute! All this, in a 20ft container!
THE SOLUTION:
Hostservice worked on a unique design that requires 5 workers. No-one needs to move more than a couple of steps while producing burgers. 2 Waldorf fryers, and 2 Waldorf griddle plates were used for cooking, and a selection of custom stainless steel racks, shelves, and slides were used to transport food quickly and easily between cooking, assembly & serving stations.
Careful measurement, clever design, and close working with the tradesmen and stainless steel manufacturers ensured the whole project came together smoothly, and on time.
Burgerfuel are now using their container to serve hungry customers at events and music festivals around the country.